CASA VERDE MENU
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ANTIPASTI
(APPETIZERS)
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BRUSCHETTA 8 GARLIC BREAD 7
WITH CHEESE ADD 2
ANTIPASTO DELLA CASA FOR ONE 14
Assorted meats and cheese
COZZE MARINARA 15
Steamed mussels in a white wine sauce ,
fresh diced tomatoes, garlic and herbs
CALAMARI FRITTI 15
Squid, dipped in light batter and then deep-fried,
served with a lemon mayonnaise
LUMACHE ALLA LIGURE 15
Snails sautéed with mushrooms and garlic in a tomato
sauce with a touch of cream served in a puff pastry
PROSCIUTTO E MELONE 15
Parma ham draped over sliced cantaloupe melon
CARPACCIO 15
Thinly sliced raw beef tenderloin marinated
in lemon and virgin olive oil, topped with
sliced mushrooms and shavings of Parmigiano cheese
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ZUPPE
(SOUP)
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ZUPPA DEL GIORNO
Soup of the day
STRACCIATELLA 9
Chicken broth with whisked egg and Parmigiano cheese
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INSALATA
(SALAD)
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INSALATA CAPRESE 15
Sliced tomato topped with bocconcini cheese,
Virgin olive oil and fresh basil
INSALATA CESARE 9 FOR TWO 16
Romaine hearts in a home made Ceaser dressing with
oven baked croutons and Parmigiano cheese
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FARINACEI
(PASTA)
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LINGUINE ALLA PESCATORA 29
With shrimps, squid, scallops and mussels, in a white
wine sauce with olive oil, garlic and fresh diced tomatoes
FETTUCCINE A GAMBERETTI 29
Fresh fettuccini with sautéed shrimps , cherry tomatoes in cream sauce
LINGUINE ALLE VONGOLE 26
With baby clams, and fresh parsley in a garlic white wine sauce fresh parsley and halved cherry tomatoes
GNOCCHI ALLA PIEMONTESE 23
Home made potato dumplings in a light tomato sauce with fresh sage
FETTUCCINE CREAM 23
Fresh fettuccini served in a cream sauce and Parmigiano cheese
MANICOTTI FIORENTINA DI SIDNEY 24
Oven baked rolled pasta filled with ricotta cheese
and spinach in tomato and cream sauce
LASAGNE CASA VERDE 24
Layers of fresh pasta, meat sauce, béchamel and cheese with tomato sauce
CANNELLONI CASALINGA 24
Oven baked rolled pasta filled with veal and herbs
in a tomato and cream sauce
SPAGHETTI CARBONARA DI SABRINA 24
Cream, panchetta, egg yolk, parmigiano cheese
SPAGHETI CON POLPETTE 24
With veal meatballs in a savory tomato sauce
PENNE ALL’ AMATRICIANA 23
With tomatoes, pancetta, onions, garlic and oregano
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