CASA VERDE  MENU

           PIATTI PRINCIPALI
             (MAIN COURSE)
 
COSTATA D’AGNELLO A MODO MIO      47
Roasted rack of New Zealand lamb coated with herbs,
Dijon mustard, in a red wine sauce with fresh rosemary
 
 
SCALOPPINE AL MARSALA       34
Provimi veal in a demi glace of mushrooms and
Marsala wine
 
 
COTOLETTA ALLA PARMIGIANA    34
Breaded Provimi veal cutlet baked with tomato sauce
and mozzarella and Parmigiano cheese
 
 
SCALOPPINE PICCATA   34
Provimi veal in a white wine, lemon, butter and parsley
 
 
SCALOPPINE AI FUNGHI    34
Provimi veal in a white wine and mushroom sauce
 
 
 
POLLO RIPIENO      33
Roasted chicken breast stuffed with goat cheese, roasted red peppers, rappini, caramelized onion served on a bed of buttery tomato sauce
 
POLLO SAMANTINA   33

Roasted chicken breast with mushrooms, herbs in a cream sauce

 
 

 

 
 
PESCI
(FISH)
 
 
 

TROTA DEL MUGNAIO  34Boneless trout sautéed in white wine, lemonand garlic

PESCA DEL GIORNO
Catch of the day ………  Market Price
 
GAMBERONI AI FERRI      37
Grilled butterfly tiger shrimp in a light lemon butter garlic sauce
 
 
Main courses served with Vegetables and Potatoes
OR
Penne Tomato
 
Grazie

                                                                                SalesTax Not Included

 La Casa Verde Restaurant
49 Old Kingston Rd.
Ajax, On L1T 3A5
905 428-6243

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