CASA VERDE MENU
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PIATTI PRINCIPALI
(MAIN COURSE)
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COSTATA D’AGNELLO A MODO MIO 44
Roasted rack of New Zealand lamb coated with herbs,
Dijon mustard, in a red wine sauce with fresh rosemary
SCALOPPINE AL MARSALA 33
Provimi veal in a demi glace of mushrooms and
Marsala wine
COTOLETTA ALLA PARMIGIANA 33
Breaded Provimi veal cutlet baked with tomato sauce
and mozzarella and Parmigiano cheese
SCALOPPINE PICCATA 33
Provimi veal in a white wine, lemon, butter and parsley
SCALOPPINE AI FUNGHI 33
Provimi veal in a white wine and mushroom sauce
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POLLO RIPIENO 31
Roasted Chicken breast stuffed with goat cheese, roasted red pepper,rappini, caramelized onion served on a bed of buttery tomato sauce POLLO SAMANTINA 31 Roasted chicken breast with mushrooms, herbs in a cream sauce
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PESCI
(FISH)
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PESCA DEL GIORNO
Catch of the day ……… Market Price
GAMBERONI AI FERRI 36
Grilled butterfly tiger shrimp in a light lemon butter garlic sauce
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TROTA DEL MUGNAIO 33
Boneless trout sautéed in white wine, lemon
and garlic
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Main courses served with Vegetables and Potatoes
OR
Penne Tomato
Grazie
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Sales Tax Not Included La Casa Verde Restaurant
49 Old Kingston Rd.
Ajax, On L1T 3A5
905 428-6243
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