CASA VERDE DINNER MENU
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ANTIPASTI
(APPETIZERS)
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BRUSCHETTA 6 GARLIC BREAD 5
WITH CHEESE ADD 1
ANTIPASTO DELLA CASA FOR ONE 11
Assorted Cold Hors D’Oeuvres
COZZE MARINARA 12
Steamed mussels in a white wine sauce ,
fresh diced tomatoes, garlic and herbs
CALAMARI FRITTI 12
Squid, dipped in light batter and then deep-fried,
served with a lemon mayonaise
LUMACHE ALLA LIGURE 12
Snails sautéed with mushrooms and garlic in a tomato
sauce with a touch of cream served in a puff pastry
PROSCIUTTO E MELONE 11
Parma ham draped over sliced cantaloupe melon
CARPACCIO 11
Thinly sliced raw beef tenderloin marinated
in lemon and virgin olive oil, topped with
shavings of Parmigiano cheese and mushrooms
LUMACHE ALLA LIGURE 11
Snails sautéed with mushrooms and garlic
in a tomato sauce with a touch of cream
served in puff pastry
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ZUPPE
(SOUP)
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ZUPPA DEL GIORNO
Soup of the day
MINESTRONE GENOVESE 8
Chunky vegetables with a touch of pesto
STRACCIATELLA 7
Chicken broth with whisked egg and Parmigiano cheese
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INSALATA
(SALAD)
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INSALATA CAPRESE 10
Sliced tomato topped with bocconcini cheese,
Virgin olive oil and fresh basil
INSALATA DELLA CASA 7
Fresh garden salad tossed in balsamic vinaigrette
INSALATA CESARE 7 FOR TWO 13
Romaine hearts in a home made Ceaser dressing with
oven baked croutons and Parmigiano cheese
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FARINACEI
(PASTA)
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LINGUINE ALLA PESCATORA 23
With shrimps, squid, scallops and mussels, in a white
wine sauce with olive oil, garlic and fresh diced tomatoes
LINGUINE ALLE VONGOLE 20
With baby clams, and fresh parsley in a garlic white wine sauce fresh parsley and halved cherry tomatoes
TRENETTE AL PESTO 17
Fresh linguine, in a basil, garlic, pine nuts, Parmigiano, olive oil sauce with a touch of cream
GNOCCHI ALLA PIEMONTESE 17
Home made potato dumplings in a light tomato sauce with fresh sage
FETTUCCINE ALFREDO 17
Fresh fettuccini , served in a cream sauce with ribbons of ham and Parmigiano cheese
MANICOTTI FIORENTINA DI SIDNEY 18
Oven baked rolled pasta filled with ricotta cheese
and spinach in tomato and cream sauce
LASAGNE CASA VERDE 18
Layers of fresh pasta, meat sauce, béchamel and cheese with tomato sauce
CANNELLONI CASALINGA 18
Oven baked rolled pasta filled with veal and herbs
in a tomato and cream sauce
SPAGHETTI CARBONARA DI SABRINA 18
Cream, panchetta, egg yolk, parmigiano cheese
SPAGHETI CON POLPETTE 18
With veal meatballs in a savory tomato sauce
PENNE ALL’ AMATRICIANA 17
With tomatoes, pancetta, onions, garlic and oregano
PENNE ALL’ ARRABIATE 16
In a spicy tomato sauce with fresh diced tomatoesI
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