CASA VERDE DINNER MENU
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PIATTI PRINCIPALI
(MAIN COURSE)
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COSTATA D’AGNELLO A MODO MIO 36
Roasted rack of New Zealand lamb coated with herbs,
Dijon mustard, in a red wine sauce with fresh rosemary
SCALOPPINE AL MARSALA 29
Provimi veal in a demi glace of mushrooms and
Marsala wine
COTOLETTA ALLA PARMIGIANA 29
Breaded Provimi veal cutlet baked with tomato sauce
and mozzarella and Parmigiano cheese
SCALOPPINE PICCATA 29
Provimi veal in a white wine, lemon, butter and parsley
SCALOPPINE AI FUNGHI 29
Provimi veal in a white wine and mushroom sauce
SALTINBOCCA ALLA ROMANA 27
Provimi veal with sage and prosciutto, sautéed in butter and white wine
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POLLO RIPIENO 28
Roasted Chicken breast stuffed with goat cheese, roasted red pepper,rappini, caramelized onion served on a bed of buttery tomato sauce POLLO SAMANTINA 27 Roasted chicken breast with mushrooms, herbs in a cream sauce SALSICCIE DEL CONTADINO 25 Sausage in red wine, mushrooms, green peppers, onions, garlic, tomato sauce |
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PESCI
(FISH)
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PESCA DEL GIORNO
Catch of the day (Ask your server for selection and price)
GAMBERONI AI FERRI 30
Grilled butterfly tiger shrimp in a light lemon butter
garlic sauce
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TROTA DEL MUGNAIO 26
Boneless trout sautéed in white wine, lemon
and garlic
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Main courses served with Vegetables and Potatoes
OR Penne Tomato
Substitutions subject to a charge
Please advise of special allergies or needs
For tables of 6 or more, an industry standard of
15% gratuity is added to the gross total. Grazie
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Sales Tax Not Included La Casa Verde Restaurant
49 Old Kingston Rd.
Ajax, On L1T 3A5
905 428-6243
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