CASA VERDE LUNCH MENU
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ANTIPASTI
(APPETIZERS)
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FARINACEI
(PASTA)
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BRUSCHETTA 8 GARLIC BREAD 7
WITH CHEESE ADD 2
COZZE ALLA MARINARA 15
Steamed mussels in a white wine sauce ,
fresh diced tomatoes, garlic and herbs
PROSCIUTTO E MELONE 14
Parma ham draped over sliced cantaloupe melon
CARPACIO 14
Thinly sliced raw beef tenderloin marinated
in lemon and virgin olive oil, topped with
shavings of Parmigiano cheese and mushrooms
INSALTA CAPRESE 13
Fresh garden salad tossed in balsamic vinaigrette
INSALTA DELLA CASA 9
Fresh garden salad tossed in balsamic vinegar
INSALTA CESARE 8 FOR TWO 16
Romaine hearts in a homemade Ceaser dressing with oven baked croutons and Parmigiano cheese
ZUPPE
(SOUP)
ZUPPA DEL GIORNO
Soup of the day
STRACIATELLA 8
Chicken broth with whisked egg and Parmigiano cheese
Sales tax not included
 La Casa Verde Restaurant
49 Old Kingston Rd.
Pickering Village
Ajax, Ont. L1T 3M1
PH 905 428-6243
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LINGUINE ALLE VONGOLE 19
With baby clams, and fresh parsley in a garlic white wine sauce
SPAGHETI CON POLPETTE 19
With veal meatballs in a savory tomato sauce
CANNELONI CASALINGA 19
Oven baked rolled fresh pasta filled with veal and herbs in a tomato and cream sauce
FETTUCCINE ALFREDO 19
Fresh fettuccini , served in a cream sauce with ribbons of ham and Parmigiano cheese
GNOCCHI ALLA PIEMONTESE 18
Home made potato dumplings in a light tomato sauce with fresh sage
SPAGHETTI CARBONARA 18
Cream, panchetta, egg yolk, Parmigiano cheese
PENNE ARRABIATA 16
In a spicy tomato sauce with fresh diced tomatoes
PIATTI PRINCIPALI
(MAIN COURSES)
ALL MAIN COURSES ARE SERVED WITH PENNE TOMATO SUBSTITUTE FOR VEGETABLES ADD 4.00 VITELO ALLA PARMIGIANA 20
Breaded Provimi veal cutlet topped with tomato sauce , mozzarella cheese and Parmigiano
SCALOPPINE PICCATA 20
Provimi veal sautéed in tomato, black olives, capers and garlic
SCALOPPINE AL MARSALA 20
Provimi veal in a demi glace of mushrooms and Marsala wine
POLLO SOMANTINA 20
Julienne of chicken breast in wine, herbs, mushrooms, in a cream sauce
SALCICCIE DEL CONTADINO 19
Sausages sautéed in red wine, mushrooms, green peppers, onions and tomato sauce
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