CASA VERDE LUNCH MENU

 

ANTIPASTI
(APPETIZERS)
FARINACEI
(PASTA)
BRUSCHETTA 8 GARLIC BREAD 7
WITH CHEESE ADD 2
APPETIZERS AS MAIN COURSE ADD 4.00
COZZE ALLA MARINARA   15
Steamed mussels in a white wine sauce ,
fresh diced tomatoes, garlic and herbs
PROSCIUTTO E MELONE   13
Parma ham draped over sliced cantaloupe melon     
 CARPACIO  13
Thinly sliced raw beef tenderloin marinated
in lemon and virgin olive oil, topped with
shavings of Parmigiano cheese and mushrooms
INSALTA CAPRESE    13
Fresh garden salad tossed in balsamic vinaigrette
INSALTA DELLA CASA  9
 Fresh garden salad tossed in balsamic vinegar
INSALTA CESARE   8    FOR TWO 15
Romaine hearts in a homemade Ceaser dressing with
oven baked croutons and Parmigiano cheese
ZUPPE
(SOUP)
ZUPPA DEL GIORNO
Soup of the day
MINESTRONE ALLA GENOVESE   9
Chunky vegetables with a touch of pesto
STRACIATELLA   8
Chicken broth with whisked egg and Parmigiano cheese

 

Sales tax not included
image of casa verde logo
La Casa Verde Restaurant
49 Old Kingston Rd.
Pickering Village
Ajax, Ont. L1T 3M1
PH 905 428-6243

 

LINGUINE ALLE VONGOLE   19
With baby clams, and fresh parsley in a garlic white wine sauce
CANNELONI CASALINGA   19
Oven baked rolled fresh pasta filled with veal and herbs in a tomato and cream sauce
SPAGHETI CON POLPETTE   19
With veal meatballs in a savory tomato sauce
FETTUCCINE ALFREDO 18
Fresh fettuccini , served in a cream sauce with ribbons of ham and Parmigiano cheese
TRENETTE AL PESTO   18
Fresh linguine, in a basil, garlic, pine nuts, Parmigiano, olive oil sauce with a touch of cream
GNOCCHI ALLA PIEMONTESE   18
Home made potato dumplings in a light tomato sauce with fresh sage
SPAGHETTI CARBONARA   18
Cream, panchetta, egg yolk, Parmigiano cheese
PENNE ARRABIATA   16
In a spicy tomato sauce with fresh diced tomatoes
PIATTI PRINCIPALI
 (MAIN COURSES)

ALL MAIN COURSES  ARE SERVED WITH PENNE TOMATO

SUBSTITUTE FOR VEGETABLES ADD 4.00

VITELO ALLA PARMIGIANA 20
Breaded Provimi veal cutlet topped with tomato sauce , mozzarella cheese and Parmigiano
SCALOPPINE AI FUNGHI  20
Provimi veal sautéed in white wine and mushrooms
SCALOPPINE PICCATA  20
Provimi veal sautéed in tomato, black olives, capers and garlic 
SCALOPPINE  ALLA PIZZAIOLA  20
Provimi veal sautéed in tomato, black olives capers and garlic
SCALOPPINE AL MARSALA   20
Provimi veal in a demi glace of mushrooms and Marsala wine
POLLO SOMANTINA  20
Julienne of chicken breast in wine, herbs, mushrooms, in a cream sauce
SALCICCIE DEL CONTADINO 19
Sausages sautéed in red wine, mushrooms, green peppers, onions and tomato sauce