CASA VERDE DINNER MENU

ANTIPASTI
(APPETIZERS)
BRUSCHETTA   8  GARLIC BREAD  7
WITH CHEESE ADD 2
ANTIPASTO DELLA CASA FOR ONE    12
Assorted meats and cheese
COZZE  MARINARA     15
Steamed mussels in a white wine sauce ,
fresh diced tomatoes, garlic and herbs
CALAMARI FRITTI    13
Squid, dipped in light batter and then deep-fried,
served with a lemon mayonnaise
LUMACHE ALLA LIGURE   13
Snails sautéed with mushrooms and garlic in a tomato 
sauce with a touch of cream served in a puff pastry
PROSCIUTTO E MELONE     12
Parma ham draped over sliced cantaloupe melon
CARPACCIO     12
Thinly sliced raw beef tenderloin marinated
in lemon and virgin olive oil, topped with
shavings of Parmigiano cheese and mushrooms

 ZUPPE
(SOUP)
ZUPPA DEL GIORNO
Soup of the day
MINESTRONE  GENOVESE  9
Chunky vegetables with a touch of pesto
STRACCIATELLA  8
Chicken broth with whisked egg and Parmigiano cheese

INSALATA
(SALAD)
INSALATA CAPRESE    12
Sliced tomato topped with bocconcini cheese,
Virgin olive oil and fresh basil
INSALATA DELLA CASA     9
Fresh garden salad tossed in balsamic vinaigrette
INSALATA CESARE  8 FOR TWO   15
Romaine hearts in a home made Ceaser dressing with
oven baked croutons and Parmigiano cheese

FARINACEI
(PASTA)
LINGUINE ALLA  PESCATORA    25
With shrimps, squid, scallops and mussels, in a white
wine sauce with olive oil, garlic and fresh diced tomatoes
LINGUINE ALLE VONGOLE      22
With baby clams, and fresh parsley in a garlic white wine sauce fresh parsley and halved cherry tomatoes
TRENETTE AL  PESTO 20
Fresh linguine, in a basil, garlic, pine nuts, Parmigiano, olive oil sauce with a touch of cream
GNOCCHI ALLA  PIEMONTESE     20
Home made potato dumplings in a light tomato sauce with fresh sage
FETTUCCINE ALFREDO     20
Fresh fettuccini , served in a cream sauce with ribbons of ham and Parmigiano cheese
MANICOTTI  FIORENTINA DI SIDNEY      20
Oven baked rolled pasta filled with ricotta cheese
and spinach in tomato and cream sauce
LASAGNE CASA VERDE     20
Layers of fresh pasta, meat sauce, béchamel and cheese with tomato sauce
CANNELLONI CASALINGA    20
Oven baked rolled pasta filled with veal and herbs
in a tomato and cream sauce
SPAGHETTI CARBONARA DI SABRINA    20
Cream, panchetta, egg yolk, parmigiano cheese
SPAGHETI CON POLPETTE    20
With veal meatballs in a savory tomato sauce
PENNE  ALL’ AMATRICIANA       20
With tomatoes, pancetta, onions, garlic and oregano
 

 

image of casa verde logo      NEXT PAGE…