CASA VERDE MENU

ANTIPASTI
(APPETIZERS)
BRUSCHETTA   10  WITH CHEESE ADD 2
GARLIC BREAD  9  WITH CHEESE ADD 2
ANTIPASTO DELLA CASA FOR ONE    17
Assorted meats and cheese
COZZE  MARINARA     17
Steamed mussels in a white wine sauce ,
fresh diced tomatoes, garlic and herbs
CALAMARI FRITTI    17
Squid, dipped in light batter and then deep-fried,
served with a lemon mayonnaise
LUMACHE ALLA LIGURE   17
Snails sautéed with mushrooms and garlic in a tomato 
sauce with a touch of cream served in a puff pastry
PROSCIUTTO E MELONE     17
Parma ham draped over sliced cantaloupe melon
CARPACCIO     17
Thinly sliced raw beef tenderloin marinated
in lemon and virgin olive oil, topped with
sliced mushrooms and shavings of Parmigiano cheese 

 ZUPPE
(SOUP)
ZUPPA DEL GIORNO
Soup of the day
STRACCIATELLA  11
Chicken broth with whisked egg and Parmigiano cheese

INSALATA
(SALAD)
INSALATA CAPRESE    17
Sliced tomato topped with bocconcini cheese,
Virgin olive oil and fresh basil
INSALATA CESARE   17
Romaine hearts in a home made Ceaser dressing with
oven baked croutons and Parmigiano cheese

FARINACEI
(PASTA)
LINGUINE ALLA  PESCATORA    30
With shrimps, squid, scallops and mussels, in a white
wine sauce with olive oil, garlic and fresh diced tomatoes
FETTUCCINE A GAMBERETTI    30
Fresh fettuccini with sautéed shrimps , cherry tomatoes in cream sauce
LINGUINE ALLE VONGOLE      28
With baby clams, and fresh parsley in a garlic white wine sauce fresh parsley and halved cherry tomatoes
GNOCCHI ALLA  PIEMONTESE     26
Home made potato dumplings in a light tomato sauce with fresh sage
FETTUCCINE CREAM     26
Fresh fettuccini  served in a cream sauce  and Parmigiano cheese
MANICOTTI  FIORENTINA DI SIDNEY      28
Oven baked rolled pasta filled with ricotta cheese
and spinach in tomato and cream sauce
LASAGNE CASA VERDE     28
Layers of fresh pasta, meat sauce, béchamel and cheese with tomato sauce
CANNELLONI CASALINGA    28
Oven baked rolled pasta filled with veal and herbs
in a tomato and cream sauce
SPAGHETTI CARBONARA DI SABRINA    28
Cream, panchetta, egg yolk, parmigiano cheese
SPAGHETI CON POLPETTE    28
With veal meatballs in a savory tomato sauce
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