CASA VERDE DINNER MENU

 

           PIATTI PRINCIPALI
             (MAIN COURSE)

 

COSTATA D’AGNELLO A MODO MIO      36
Roasted rack of New Zealand lamb coated with herbs,
Dijon mustard, in a red wine sauce with fresh rosemary
SCALOPPINE AL MARSALA       29
Provimi veal in a demi glace of mushrooms and
Marsala wine
COTOLETTA ALLA PARMIGIANA    29
Breaded Provimi veal cutlet baked with tomato sauce
and mozzarella and Parmigiano cheese
SCALOPPINE PICCATA    29
Provimi veal in a white wine, lemon, butter and parsley
SCALOPPINE AI FUNGHI    29
Provimi veal in a white wine and mushroom sauce
SALTINBOCCA ALLA ROMANA        27
Provimi veal with sage and prosciutto, sautéed in butter and white wine

 

POLLO RIPIENO    28

Roasted Chicken breast stuffed with goat cheese, roasted red pepper,rappini, caramelized onion served on a bed of buttery tomato sauce

POLLO SAMANTINA   27

Roasted chicken breast with mushrooms, herbs in a cream sauce

SALSICCIE DEL CONTADINO  25

Sausage in red wine, mushrooms, green peppers, onions, garlic, tomato sauce

PESCI
(FISH)
PESCA DEL GIORNO
Catch of the day (Ask your server for selection and price)
GAMBERONI AI FERRI      30
Grilled butterfly tiger shrimp in a light lemon butter
garlic sauce
TROTA DEL MUGNAIO  26
Boneless trout sautéed in white wine, lemon
and garlic
Main courses served with Vegetables and Potatoes
OR Penne Tomato
Substitutions subject to a charge
Please advise  of special allergies or needs
For tables of 6 or more, an industry standard of
15% gratuity is added to the gross total. Grazie

                                           Sales Tax Not Included

La Casa Verde Restaurant
49 Old Kingston Rd.
Ajax, On L1T 3A5
905 428-6243

 

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