CASA VERDE DINNER MENU

 

           PIATTI PRINCIPALI
             (MAIN COURSE)

 

COSTATA D’AGNELLO A MODO MIO      34
Roasted rack of New Zealand lamb coated with herbs,
Dijon mustard, in a red wine sauce with fresh rosemary
SCALOPPINE AL MARSALA       26
Provimi veal in a demi glace of mushrooms and
Marsala wine
COTOLETTA ALLA PARMIGIANA    26
Breaded Provimi veal cutlet baked with tomato sauce
and mozzarella and Parmigiano cheese
SCALOPPINE PICCATA    26
Provimi veal in a white wine, lemon, butter and parsley
SCALOPPINE AI FUNGHI    26
Provimi veal in a white wine and mushroom sauce
SALTINBOCCA ALLA ROMANA        27
Provimi veal with sage and prosciutto, sautéed in butter and white wine

 

POLLO  SORRENTINA      23
Chicken breast topped with eggplant, tomato
and mozzarela cheese, oven baked
 INVOILTINO DI POLLO    24
Stuffed chicken breast with ham and cheese in a
mushroom cream sauce
 POLLO MELANAZNA  24
Chicken breast itopped with eggplant tomato sauce and mozzarella cheese, oven baked    
SALSICCIE DEL CONTADINO  22
Italian sausages in red wine,mushrooms
green peppers, onions garlic and tomatoes
PESCI
(FISH)
PESCA DEL GIORNO
Catch of the day (Ask your server for selection and price)
GAMBERONI AI FERRI      30
Grilled butterfly tiger shrimp in a light lemon butter
garlic sauce
FRITTURA MISTA       29
A combination of deep fried squid,  shrimps,
scallops and baby white fish
TROTA DEL MUGNAIO  26
Boneless trout sautéed in white wine, lemon
and garlic
Main courses served with Vegetables and Potatoes
OR Penne Tomato
Substitutions subject to a charge
Please advise  of special allergies or needs
For tables of 6 or more, an industry standard of
15% gratuity is added to the gross total. Grazie

                                           Sales Tax Not Included

La Casa Verde Restaurant
49 Old Kingston Rd.
Ajax, On L1T 3A5
905 428-6243

 

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